Food containers help you create order and overview in the kitchen. When you collect food items in fixed zones, you can quickly find what you need, and small items don't disappear at the back of cabinets or the fridge. Transparent bins and boxes give a clear overview, and you can easily adjust the number and sizes to your everyday life. Place the bins to suit your routines, and use lids for a consistent system that is easy to maintain.
Food storage in everyday life
Start by choosing a few common sizes that can be stacked. This makes it easier to put items in their place and keep them in the same order. Use Storage Bins for leftovers, meal prep, and dry goods so you can divide food into clear categories. A simple trick is to give each shelf its own type of container so everyone knows where breakfast, vegetables, snacks, and leftovers live.
Glass storage for dry goods
Glass is great for cabinets and shelves where you want an overview and a calm look. Square storage jars make it easy to stack and see the contents, and they are great for keeping pests out. Fill them with oatmeal, pasta, rice, nuts and small snacks. When the jars are in straight rows, it is easy to see what is missing. View the selection of storage jars so you can choose sizes that fit your shelves.
Refrigerator storage with stackable boxes
In the fridge, stackable boxes create a quiet system that takes advantage of height. Choose boxes with lids to ensure stable stacking. Small boxes are especially useful for loose foods like berries, snacks, small yogurts, cold cuts and open tubs. When you pull the box out, it's easy to see the contents and put it back in place. Place the boxes in the fridge to follow your routine, and use the same 2-3 sizes per shelf for an easy-to-maintain system. Boxes can also be used in Freezer Organization to divide ready-made meals and ingredients into manageable portions.
Choose the size
- XS: Berries, cherry tomatoes, small snacks and open tubs.
- Small: Dairy products, children's snacks, small yogurts and less vegetables.
- Medium: Cold cuts, larger dairy products, fruit and vegetables, open jars and jars.
Close the boxes with their own lids and stack them on top of each other to optimize space in the refrigerator.
Kitchen organization with zones
Create fixed zones so that it is clear where the food items belong. Start by emptying one shelf at a time and collect the items into categories. Put boxes and glasses back in the right zone, and stick to a few repeated sizes for a calm expression. If you want to make the overview even clearer, you can mark your glasses with labels so you can see the contents from a distance. Small adjustments such as a lid on the boxes or a set of glasses in the same shape make it easy to keep the system consistent.
Plastic storage and glass in interaction
Plastic is practical in the fridge and freezer, where lightweight, stackable boxes make it quick to take out entire categories in one go. Glass adds an aesthetic touch to open shelves and kitchen cabinets where you want to see the level of dry goods. Combine materials to support your daily routines: plastic for zones and quick access, glass for clear containers of dry goods. When you work with repeated sizes and clear categories, you achieve visual peace and a system that lasts in everyday life.
