What do you do with the leftover bags after organizing all your dry goods? Regardless of which storage series you choose, it can almost never be completely avoided that you end up with a tiny "back stock", also known as a mini warehouse. We usually recommend our customers to dedicate one of our boxes to the purpose. Often it is only 3-5 bags of what you use the most that can end up being surplus.
After all, it is better than complete chaos in the entire kitchen, and at the same time you prevent pests from visiting the kitchen. You will find everything you need for organization in our shop here .
